Best addresses tested and approuved ! - Where to have a drink | or dinner

Il Carpaccio | italian restaurant | The Royal Monceau

Il Carpaccio, the gourmet Italian restaurant of the palace Le Royal Monceau Raffles Paris, has just reopened its doors, with two new talented chefs at the helm. Indeed, the starred duo formed by Alessandra Del Favero and Oliver Piras takes control of the kitchens of Il Carpaccio.

For the Il Carpaccio restaurant, the two chefs intend to develop an elegant, modern and convivial Italian gastronomic cuisine, all made from quality products imported from their native Italy. And friendliness is really important!

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Within the recently renovated Hôtel de la Marine, Jean-François Piège and Moma Group unveil a spectacular contemporary brasserie with Mediterranean accents.

Mimosa, the chic brasserie at the Hôtel de la Marine, place de la Concorde. The iconic 18th-century Paris building was renovated over four years and now houses Qatar's Al Thani Collection — more than 6,000 works of art from antiquity to the present day. Café Lapérouse, also produced by Moma Group, completes the catering offer.



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Ogata, the new star for 2022

"Ogata is a bit like Japan's second embassy": in a few words, the Michelin guide sums up the philosophy of this Parisian establishment, in the heart of the Marais, which is much more than a restaurant. Behind the doors of this beautiful mansion hide a gallery, a shop, a bar, a tea room and a restaurant. 2020, we celebrate Sinceble the sahô, a set of aesthetic rules and daily protocol with simplicity and refinement. More than a philosophy, it is an art of living.

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The Loulou gang

LOULOU, the new restaurant at the Musée des Arts Décoratifs boasts a unique and privileged location at the heart of the Palais du Louvre.
LOULOU’s décor is the handiwork of Joseph Dirand, with his most unusual world where a culture of beauty and aesthetics is mixed most naturally with a sense of authenticity and of hospitality.

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Where to have a drink | or dinner  - 

Allenotheque : Innovative concept bistronomic

Innovative and fun concept for the new Yannick Alleno table: cellar in the basement with more than 700 wine references (to eat or take away), restaurant on the ground floor, art gallery on the first floor .. On the plate, a neat bistronomic offer, fresh and creative, according to the seasons and products of the moment. Very trendy.

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EATALY : the best of the Italian terroir

An appointment not to be missed

Totally iconoclastic, this gourmet event dedicated to Italian gastronomy combines all the heart's assets: imagine an XXL market where we find a selection of the best Italian products responsible and author restaurants.
Short circuits, exceptional products: more than a place, a philosophy applied to the fairest prices.

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The Mini Palais

On the other side of the Avenue, at the corner of the Grand Palais, by the Pont Alexandre III, is an imperial hall resembling an artist’s studio where you can experience the art of living in all its splendour; the Mini Palais restaurant.

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Le Petit Madeleine Hotel