Best addresses tested and approuved ! - Where to have a drink | or dinner
Il Carpaccio, the gourmet Italian restaurant of the palace Le Royal Monceau Raffles Paris, has just reopened its doors, with two new talented chefs at the helm. Indeed, the starred duo formed by Alessandra Del Favero and Oliver Piras takes control of the kitchens of Il Carpaccio.
For the Il Carpaccio restaurant, the two chefs intend to develop an elegant, modern and convivial Italian gastronomic cuisine, all made from quality products imported from their native Italy. And friendliness is really important!
Within the recently renovated Hôtel de la Marine, Jean-François Piège and Moma Group unveil a spectacular contemporary brasserie with Mediterranean accents.
Mimosa, the chic brasserie at the Hôtel de la Marine, place de la Concorde. The iconic 18th-century Paris building was renovated over four years and now houses Qatar's Al Thani Collection — more than 6,000 works of art from antiquity to the present day. Café Lapérouse, also produced by Moma Group, completes the catering offer.
"Ogata is a bit like Japan's second embassy": in a few words, the Michelin guide sums up the philosophy of this Parisian establishment, in the heart of the Marais, which is much more than a restaurant. Behind the doors of this beautiful mansion hide a gallery, a shop, a bar, a tea room and a restaurant. 2020, we celebrate Sinceble the sahô, a set of aesthetic rules and daily protocol with simplicity and refinement. More than a philosophy, it is an art of living.
After four years of restoration work, the Hôtel de la Marine, an emblematic monument on the Place de la Concorde, has regained its splendor. In addition to the Mimosa restaurant by Jean-François Piège, we can discover the Café Lapérouse on the other side of the main courtyard.
2, place de la Concorde, 75008 Paris, https://www.hotel-de-la-marine.paris
Nestled within the walls of the legendary Marigny Theater, this new place of the Costes group is in line with the fine restaurants of artists and actors.
LOULOU, the new restaurant at the Musée des Arts Décoratifs boasts a unique and privileged location at the heart of the Palais du Louvre.
LOULOU’s décor is the handiwork of Joseph Dirand, with his most unusual world where a culture of beauty and aesthetics is mixed most naturally with a sense of authenticity and of hospitality.
The second branch of hte popular Daroco restaurant recently opened in the 16th quarter and it is already quite a hit with Parisians. Daroco 16 doesn't stray from what made it so popular when it first opened in the Bourse neighbourhood, serving the same delicious Italian cuisine.
Innovative and fun concept for the new Yannick Alleno table: cellar in the basement with more than 700 wine references (to eat or take away), restaurant on the ground floor, art gallery on the first floor .. On the plate, a neat bistronomic offer, fresh and creative, according to the seasons and products of the moment. Very trendy.
An appointment not to be missed
Totally iconoclastic, this gourmet event dedicated to Italian gastronomy combines all the heart's assets: imagine an XXL market where we find a selection of the best Italian products responsible and author restaurants.
Short circuits, exceptional products: more than a place, a philosophy applied to the fairest prices.
Happy Italy with Pierre Gagnaire under the guidance of the Sicilian Ivan Ferrara with an air of Bucaro as in Venice, Naples or Florence.
In place and place of the hotel part of the papacy of the style from the 30 to 50 years: Elsa Schiaparelli. First heart asset, its ultra sophisticated decor that recalls the most trendy restaurants in Milan featuring soft velvet and delicate marble.
In the heart of the Petit Palais is an enclosed garden offering a delightful surprise to visitors. This haven of peace and freshness, where the sparrows of Paris flit around majestic colonnades and basins adorned with mosaics, is a reminder of the hidden charms of our beautiful capital.