On the menu, we find the Signature dishes of Oliver Piras and Alessandra Del Favero such as The Elephant's Ear, a veal chop breaded with fine breadcrumbs made with breadsticks cooked in clarified butter and The Paccheri alla Vittorio, prepared on the spot with a three-tomato sauce and fresh parmesan.
On the new menu of Il Carpaccio, the essential carpaccio revisited every season. We discover for the opening, the gourmet beef tartare "Fassona" with tips of Caesar sauce, crispy amaranth and black truffle. You are a truffle lover, this dish is for you!
The Royal Monceau Raffles Paris 37 Avenue Hoche75008 Paris 8