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Ogata, the new star for 2022

Where to have a drink | or dinner  - 
From cooking to tableware. Kazuki Watanabe offers family and regional Japanese cuisine based on fine products selected in France. The chef's two signature dishes? The assortment of seasonal vegetables - sometimes raw, sometimes marinated or simply seasoned - and sea bream, soy sauce and butter. 

After the meal, customers can extend this gourmet journey by discovering the workshop, a space dedicated to the art of the table. OGATA: experience the Japanese way of life in Paris.

16 rue Debelleyme, Paris 3rd
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Le Petit Madeleine Hotel