From cooking to tableware. Kazuki Watanabe offers family and regional Japanese cuisine based on fine products selected in France. The chef's two signature dishes? The assortment of seasonal vegetables - sometimes raw, sometimes marinated or simply seasoned - and sea bream, soy sauce and butter.
After the meal, customers can extend this gourmet journey by discovering the workshop, a space dedicated to the art of the table. OGATA: experience the Japanese way of life in Paris.
16 rue Debelleyme, Paris 3rd
