If there is a certain ease in drawing from the Mediterranean repertoire, we must recognize that Jean-François Piège has a certain talent for interpreting it. To whet your appetite, we first discover the Mimosa eggs that give their name to the restaurant and are joyfully available with bottarga, lobster/cocktail sauce, salmon/horseradish or even caviar in a combination that is as obvious as it is luxurious.
2 Rue Royale, 75008 Paris
Open 7 days a week, noon and evening.
Reservations Telephone: +33 (0)1 53 93 65 52 Email: email@example.com